Our 70 year history has been to offer only the highest quality meat products. We are uniquely equipped to provide custom, quality-assured, fresh or frozen beef, pork, and poultry portions.
Mr. G’s Meats was Founded in 1947 by John and Evelyn in Chillicothe, Missouri. It continues today to be owned and operated by the Graves family.
Quality is the Graves tradition. No low quality ingredients are used or allowed in the facility at any time. The company has continuously produced quality controlled meat portions with never a recall. Every portion is personally inspected when packaged to fully insure it measurers up to the rigid and specific standards for the product being processed. There are no shortcuts, no deviation in the steps designed to produce the world’s best meat portions. Mr. G’s has over three hundred standardized beef, pork and poultry products.
Tracy Graves took over Mr. G’s Meats as Owner & CEO in the early 2000’s.
I am proud to keep the family tradition going, as well as make Mr. G’s Meats one of the only female owned meat processing plants in the United States.– Tracy Graves
The company is a United States Department of Agriculture federally inspected meat plant processing beef, pork, and poultry plate sized individual portions. All meat processed is fully United States Department of Agriculture inspected and passed for every existing standard of both quality and food safety.
The company’s advanced processing technology, as well as its employees many years of meat processing experience, allows full product customization should a customer’s specific or unique needs make this option desirable. Mr. G’s is fully capable of formulating beef, pork, and poultry portions to any customers specifications with rigid quality controls governing every step of the process start to finish.
Products will be formulated to meet specific regulations existing in the destination country of consumption worldwide. Full compliance with all regulations is guaranteed.
In summary, Mr. G’s is your best choice for either fresh or frozen, domestic or export portioned beef, pork and poultry products.